Brookie recette: Easy Indulgent Treats You’ll Love Making
Indulge in the delightful combination of brownies and cookies with this easy brookie recipe. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar.
- Mix in eggs and vanilla extract.
- Sift in flour, cocoa powder, baking powder, and salt; mix until just combined.
- Fold in chocolate chips.
- Spread brownie batter into a greased baking dish.
- Drop spoonfuls of cookie dough on top of the brownie batter.
- Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, add nuts to the brownie batter.
- These brookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brookie Recette, brookies, brownie, cookie, dessert recipe