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Brown Butter Snickerdoodle Cookies: The Best Homemade Treat

Brown Butter Snickerdoodle Cookies
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Indulge in the rich flavor of Brown Butter Snickerdoodle Cookies, perfectly soft and chewy, making them the ultimate treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, brown the butter over medium heat until it becomes golden and has a nutty aroma.
  3. In a mixing bowl, combine the brown butter with granulated sugar and mix until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until edges are lightly golden.
  9. Allow cookies to cool on a wire rack.

Notes

  • For extra flavor, consider adding a pinch of nutmeg.
  • Make sure not to overbake the cookies for a chewy texture.

Nutrition

Keywords: Brown Butter Snickerdoodle Cookies, homemade cookies, dessert recipes

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