Print

Brown Butter Strawberry Peach Pie: A Juicy Summer Delight

Brown Butter Strawberry Peach Pie
Print Recipe

A delicious pie featuring the sweet combination of strawberries and peaches, enhanced by the rich flavor of brown butter.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup strawberries, sliced
  • 1 cup peaches, peeled and sliced
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 2 cups pie crust (homemade or store-bought)
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the butter and cook until browned.
  3. In a bowl, combine strawberries, peaches, sugar, lemon juice, cornstarch, cinnamon, and salt.
  4. Place the fruit mixture into the prepared pie crust.
  5. Pour the brown butter over the filling.
  6. Cover with the second pie crust and crimp the edges.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake for 45-50 minutes, or until the crust is golden brown.
  9. Allow to cool before serving.

Notes

  • Serve warm with whipped cream for a delightful treat.
  • For a gluten-free option, use a gluten-free pie crust.

Nutrition

Keywords: Brown Butter Strawberry Peach Pie, summer dessert, fruit pie

Find it online: https://www.easypeasyplate.com/brown-butter-strawberry-peach-pie-a-juicy-summer-delight/