Brown Sugar Glazed Salmon: A Quick and Juicy Weeknight Delight
A deliciously sweet and savory salmon dish that’s perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper.
- Coat the salmon fillets in the marinade and let sit for 15 minutes.
- Preheat a skillet over medium heat and cook the salmon skin-side down for about 5 minutes.
- Flip the salmon and cook for another 3-4 minutes, or until cooked through.
- Serve immediately with the glaze spooned over the top.
Notes
- For a little extra flavor, add a squeeze of fresh lemon juice before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Brown Sugar Glazed Salmon