Brussels Sprouts with Turkey Bacon: A Deliciously Easy Recipe
A simple and delicious recipe for Brussels sprouts cooked with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound Brussels sprouts
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, combine Brussels sprouts, olive oil, garlic powder, salt, and pepper.
- Spread the mixture onto a baking sheet.
- Chop the turkey bacon and sprinkle it over the Brussels sprouts.
- Bake for 20-25 minutes until the sprouts are tender and crispy.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to add other vegetables like carrots or potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Brussels Sprouts with Bacon, Turkey Bacon Recipe, Easy Brussels Sprouts