Brussels Sprouts with Turkey Bacon: Easy and Delicious Comfort Food
Enjoy this easy and delicious recipe for Brussels sprouts with turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Chop the turkey bacon into small pieces and add it to the bowl.
- Spread the mixture on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- Remove from the oven, taste, and adjust seasoning if necessary before serving.
Notes
- For a crispier texture, increase roasting time by a few minutes.
- Feel free to add other spices or herbs as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 7 grams
- Cholesterol: 20 milligrams
Keywords: Brussels Sprouts with Bacon