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Butterbeer Cookies with Salted Butterscotch Frosting: Indulgent Treats

butterbeer cookies with salted butterscotch frosting
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These butterbeer cookies topped with salted butterscotch frosting are the ultimate indulgent treat for any Harry Potter fan or dessert lover. Perfectly soft and chewy, they are infused with the rich flavors of butterscotch and a hint of butterbeer.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon butterscotch extract
  • 1 cup butterscotch chips
  • 1 cup salted butterscotch frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs, vanilla extract, and butterscotch extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the butterscotch chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden.
  8. Allow to cool before frosting with the salted butterscotch frosting.

Notes

  • For a stronger butterscotch flavor, adjust the butterscotch extract to your taste.
  • These cookies can be frozen after baking; just remember to frost them after thawing.

Nutrition

Keywords: butterbeer cookies, salted butterscotch frosting, indulgent treats, dessert recipes

Find it online: https://www.easypeasyplate.com/butterbeer-cookies-with-salted-butterscotch-frosting-indulgent-treats/