Butterfly Pea Flower Lemonade: Refreshing Twist for Summer Sips
A beautiful and refreshing drink perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Beverage preparation
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 1 tablespoon butterfly pea flower
- 1/2 cup lemon juice
- 1/4 cup honey (or to taste)
- 2 cups cold water
- lemon slices for garnish
Instructions
- Bring 2 cups of water to a boil in a small pot.
- Add the butterfly pea flower and steep for 5 minutes.
- Strain the flower and let the tea cool.
- In a pitcher, combine the cooled butterfly pea tea, lemon juice, honey, and 2 cups of cold water. Stir well.
- Serve over ice and garnish with lemon slices.
Notes
- For a sweeter lemonade, adjust honey to taste.
- This drink can change color based on the acidity from the lemon juice.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Butterfly Pea Flower Lemonade