Buttermilk Biscuits: The Best Fluffy Recipe Your Family Will Love
Learn how to make the best fluffy buttermilk biscuits that your family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the butter and mix until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into rounds.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs or cheese to the dough.
- Make sure to keep the butter cold for flaky biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: buttermilk biscuits, fluffy biscuits, family recipe