Butternut Squash Casserole: The Best Comfort Dish with Turkey Bacon
Enjoy a cozy dish that combines the sweetness of butternut squash with savory turkey bacon, perfect for a family gathering or a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups butternut squash, cubed
- 1 cup turkey bacon, chopped
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the butternut squash, turkey bacon, olive oil, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes or until the squash is tender and the top is golden brown.
Notes
- For a vegetarian option, replace turkey bacon with mushrooms.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Butternut Squash Casserole, Comfort Food, Turkey Bacon, Thanksgiving Recipes