Print

Butternut Squash Chicken Soup: The Best Cozy Recipe Ahead

Butternut Squash & Chicken Soup
Print Recipe

This Butternut Squash Chicken Soup is the ultimate cozy dish for chilly days. Packed with flavor and nutrients, it’s a comforting meal that warms the heart.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Peel and dice the butternut squash.
  2. In a large pot, heat olive oil over medium heat.
  3. Add onion, carrots, and celery; sauté until softened.
  4. Stir in garlic and cook for 1 minute.
  5. Add the butternut squash and chicken broth; bring to a boil.
  6. Reduce heat and simmer until the squash is tender.
  7. Blend the soup until smooth; return to pot.
  8. Stir in chicken, thyme, salt, and pepper.
  9. Add heavy cream and heat through.
  10. Garnish with parsley before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for up to 3 months.

Nutrition

Keywords: Butternut Squash & Chicken Soup

Find it online: https://www.easypeasyplate.com/butternut-squash-chicken-soup-the-best-cozy-recipe-ahead/