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Butternut Squash Chili with White Beans: The Best Cozy Recipe

Butternut Squash Chili with White Beans
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A warm and hearty butternut squash chili made with white beans, perfect for cozy nights.

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 2 cans white beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 4 cups vegetable broth
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in the butternut squash, bell pepper, cumin, paprika, and chili powder.
  4. Add diced tomatoes and vegetable broth, bring to a boil.
  5. Reduce the heat and simmer for 25-30 minutes until squash is tender.
  6. Stir in white beans and lime juice, season with salt and pepper, and cook for an additional 5 minutes.
  7. Serve hot, garnished with fresh cilantro if desired.

Notes

  • This chili can be topped with avocado or sour cream for added creaminess.
  • For a spicier version, add jalapeños or cayenne pepper.

Nutrition

Keywords: butternut squash chili, white beans chili, cozy recipe, vegetarian chili

Find it online: https://www.easypeasyplate.com/butternut-squash-chili-with-white-beans-the-best-cozy-recipe/