Butternut Squash Ravioli: A Deliciously Easy Homemade Delight
A delightful recipe for homemade butternut squash ravioli that is simple and delicious.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 butternut squash
- 2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- 1/2 cup ricotta cheese
Instructions
- Roast the butternut squash until tender.
- Prepare the dough by mixing flour, egg, and salt.
- Roll out the dough and cut into squares.
- Fill each square with the squash and ricotta mixture.
- Seal the ravioli and cook in boiling water.
Notes
- For extra flavor, add herbs to the filling.
- Serve with a sage butter sauce for enhanced taste.
Nutrition
- Serving Size: 2 ravioli
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Butternut Squash Ravioli