Butternut Squash Ravioli: Easy Recipe with Turkey Bacon Twist
A delightful twist on a classic dish, this Butternut Squash Ravioli recipe features the savory addition of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups butternut squash, cubed
- 1 tablespoon olive oil
- 8 ounces turkey bacon, chopped
- 1 shallot, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package wonton wrappers
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Spread the butternut squash on a baking sheet, drizzle with olive oil, and roast for 25 minutes until tender.
- In a skillet, cook the turkey bacon and shallot over medium heat until bacon is crispy.
- In a bowl, mash the roasted squash and mix in bacon, salt, pepper, Parmesan, and sage.
- Place a spoonful of filling on each wonton wrapper, fold and seal.
- Boil the ravioli in salted water for 3-4 minutes until they float.
- Serve with sauce of choice.
Notes
- For a vegetarian option, omit the turkey bacon.
- Fresh sage pairs well with the flavor.
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 grams
- Sodium: 480 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 25 mg
Keywords: Butternut Squash Ravioli, Turkey Bacon, Easy Recipe