Cadbury Mini Egg Cookies: The Indulgent Treat You’ll Love
These Cadbury Mini Egg Cookies are a delightful dessert that combines the creamy sweetness of Cadbury Mini Eggs with a soft and chewy cookie base. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Cadbury Mini Eggs, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the crushed Cadbury Mini Eggs.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra crunch, add chopped nuts or use different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cadbury Mini Egg Cookies