Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A rich and flavorful Cajun Potato Soup that combines the smokiness of turkey bacon with the savory taste of chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 6 potatoes peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the onion and garlic, sauté until translucent.
- Add the potatoes and chicken ham, stirring to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and Cajun seasoning, and let simmer for another 5 minutes.
- Blend the soup to your desired consistency, then season with salt and pepper.
- Serve hot, topped with crispy turkey bacon.
Notes
- For added depth, let the soup sit for a bit before serving to enhance flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cajun Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food