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Cake Batter Chocolate Chip Cookies: Indulge in This Fun Twist

Cake Batter Chocolate Chip Cookies
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A delightful twist on classic cookies that combines the sweetness of cake batter with the richness of chocolate chips.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup cake mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, cake mix, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure not to overmix the dough to maintain a soft texture.
  • Feel free to customize with additional add-ins like sprinkles for a festive touch.

Nutrition

Keywords: Cake Batter Chocolate Chip Cookies, cookies, dessert, baking

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