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Calzone Recipe: Indulge in Easy Turkey Bacon & Chicken Ham Goodness

Name: Calzone Recipe: Indulge in Easy Turkey Bacon & Chicken Ham Goodness
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 package pizza dough; 4 ounces turkey bacon, diced; 4 ounces chicken ham, diced; 1 cup mozzarella cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 egg, beaten for egg wash

Hanna K.

Tuesday, December 2

Introduction to Calzone Recipe

Have you ever craved the delightful comfort of pizza but wanted something a little different? Enter the calzone! This folded Italian treat is essentially a pizza’s delicious cousin, stuffed to the brim with your favorite ingredients. You’ll love making this calzone recipe at home because it allows for endless customization, making it a perfect canvas to express your culinary creativity.

What is a Calzone?

A calzone is a pizza that’s been folded over—think of it as a delicious pocket of flavor. Originating from Naples, this dish is typically filled with ingredients like cheese, turkey bacon, chicken ham, vegetables, and a variety of sauces. The beauty of making calzones at home is that you get to decide what goes inside. Whether you’re a meat lover or a veggie enthusiast, this recipe accommodates everyone.

But why should you whip up this dish in your own kitchen?

Customization Galore: You can mix and match fillings to suit your taste. Love spicy? Add jalapeños! Prefer something lighter? Opt for fresh vegetables.
Way Fun to Make: Preparing calzones can be a fun way to unwind after a long day or to spend quality time with friends or family. Little ones can help with stuffing and sealing, making it a family-friendly cooking activity.
Perfect for Meal Prep: Calzones freeze beautifully! Make a batch, portion them out, and you’ll have a delicious meal ready to go for those busy weeknights.

Why You’ll Love Making It at Home

Moreover, crafting your own calzones is often healthier than ordering takeout. You have control over the ingredients and the cooking process. Want whole wheat dough? Go for it! This way, not only do you whip up a delectable meal, but you can also delight in knowing it’s made with love and care.

For more about the origins and variations of this savory delight, you might enjoy reading articles from BBC Good Food or The Kitchn. They explore the rich history of Italian cuisine and how dishes like calzones have evolved.

So, are you ready to embark on a culinary adventure? Grab your apron, and let’s dive into this scrumptious calzone recipe!

Ingredients for Calzone Recipe

Creating the perfect calzone is all about choosing the right ingredients. This savory Italian delight is not just a pizza folded in half; it’s a canvas for your favorite fillings! Let’s explore what you’ll need for a delicious calzone recipe.

Essential Dough Components

All-purpose flour: 3 cups for a chewy, satisfying crust.
Yeast: 1 packet of active dry yeast to make the dough rise beautifully.
Warm water: About 1 cup (between 100°F and 110°F) to activate the yeast.
Salt: 1 tsp to enhance the flavor without overwhelming it.
Olive oil: 2 tbsp for a rich, tender crust.

Tasty Filling Options

Turkey bacon: 6-8 slices, chopped into bite-sized pieces, gives a smoky flavor.
Chicken ham: 1 cup, diced, for that savory, meaty goodness.
Beef: 1 cup, cooked and crumbled, adds a hearty texture.
Cheese: 2 cups (mozzarella or ricotta work wonders) for a melty surprise inside.
Fresh vegetables: Options like spinach, bell peppers, or mushrooms for a healthful twist.

With these ingredients, you’ll be well on your way to creating a calzone that’s sure to impress. Remember, the beauty of a calzone recipe lies in customization—so feel free to experiment with your favorite ingredients! For more tips, visit Serious Eats for expert advice on perfecting your dough.

Step-by-Step Preparation of Calzone

Making a delicious calzone at home can be both a fun activity and a rewarding culinary experience. If you’re ready to impress your friends with a taste of Italy, let’s dive into this easy-to-follow calzone recipe!

Gather your ingredients and equipment

First things first, let’s get everything we need to create our calzones. Here’s what you’ll require:

Ingredients

For the pizza dough:
2 cups of all-purpose flour
1 packet (2 ¼ teaspoons) of active dry yeast
¾ cup of warm water (about 110°F)
1 teaspoon of sugar
1 teaspoon of salt
1 tablespoon of olive oil
For the filling:
1 cup of shredded mozzarella cheese
½ cup of ricotta cheese
½ cup of chicken ham, diced
½ cup of turkey bacon, cooked and crumbled
½ cup of sautéed vegetables (like bell peppers and onions)
Salt and pepper, to taste
Fresh herbs (optional)

Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Pastry brush (optional)

Prepare the pizza dough

Now that you’re all set with your ingredients, it’s time to whip up some homemade pizza dough. Start by activating your yeast to ensure it’s ready for action.

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Add olive oil, salt, and flour, mixing until a dough forms. You can use a wooden spoon initially and then switch to your hands as the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Place the dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours or until it doubles in size. (A tip: you can place it in a turned-off oven with the light on for a cozy rising environment.)

For more expert tips on making the perfect pizza dough, check out Serious Eats.

Assemble the calzones with filling

While the dough is rising, let’s focus on preparing the delicious filling.

In a mixing bowl, combine the shredded mozzarella, ricotta, chicken ham, turkey bacon, and sautéed veggies.
Season the mixture with salt, pepper, and fresh herbs (if using) to elevate the flavors. Taste as you go—it’s all about finding that perfect balance!

Once everything is well-mixed, let’s get back to our dough.

Preheat your oven to 425°F (220°C).
After the dough has risen, punch it down and turn it out onto a floured surface. Divide it into 4-6 equal portions, depending on the size of your calzones.
Roll each piece of dough into a ¼-inch thick circle, about 6-8 inches in diameter.

Seal and prepare for baking

Now for the fun part—filling and sealing!

Place a generous amount of the filling on one half of each dough circle, leaving about ½ inch of space around the edge.
Fold the other half of the dough over the filling, creating a half-moon shape.
Using your fingers, pinch the edges to seal them tightly. For a decorative finish, you can also crimp the edges with a fork.

If you want to give your calzones a beautiful golden finish, brush the tops with olive oil or an egg wash before baking.

Bake to golden perfection

Place the calzones on a parchment-lined baking sheet, evenly spaced apart.

Bake them in your preheated oven for about 20-25 minutes or until they are golden brown and puffed up.
Keep an eye on them towards the end; you want that perfect crispy exterior!

Once baked, let the calzones cool for a few minutes before cutting into them. Serve with marinara sauce or your favorite dipping sauce, and enjoy this delightful homemade calzone adventure!

Conclusion

And there you have it! Making calzones at home is not just about enjoying a delicious meal but also about the joy of cooking and the delightful aromas that fill your kitchen. So, gather your friends, pull out this calzone recipe for your next gathering, and impress everyone with your culinary skills!

Variations on Calzone Recipe

Veggie Calzone: A Garden of Flavors

If you’re looking for a fresh twist, a veggie calzone is your go-to. This variation turns a classic dish into a vibrant medley of vegetables that makes your taste buds dance. Think zucchini, bell peppers, mushrooms, and spinach combined with a blend of cheeses for that melty goodness.

To make this easy and enjoyable, consider these tips:

Add herbs: Fresh basil or oregano can elevate the flavors.
Experiment with cheeses: Try ricotta or feta for a creamy texture.
Ditch the sauce: Instead, add a dollop of pesto inside for a delightful surprise.

Not only is this calzone recipe wholesome, but it can also satisfy even the most fervent veggie-hater. Who knew combining veggies and cheese could yield such great results? For more veggie inspiration, check out sites like EatingWell for healthy veggie pairings.

Meat Lover’s Calzone: Packed with Proteins

For those who can’t resist a good protein boost, the meat lover’s calzone is your perfect match. Think chicken ham, turkey bacon, and beef, all tucked into that delightful dough. This meaty filling is not only hearty but also incredibly fulfilling—ideal after a long day.

Consider these tips for your meaty masterpiece:

Layer flavors: Start with a rich marinara sauce and pile on the proteins.
Don’t forget the spices: A sprinkle of red pepper flakes adds a nice kick.
Balance it out: Add a handful of arugula or sautéed veggies to lighten it up.

This calzone recipe is guaranteed to satisfy your cravings, and you might find yourself making it a weekly staple! For more meat-packed goodness, why not check out The Meatwave for inspiration?

With these variations, the sky’s the limit! Enjoy crafting your favorite calzone at home, tailored just how you like it.

Cooking Tips and Notes for Calzone Recipe

Optimal Baking Time and Temperature

When preparing your calzone, achieving that perfect golden crust is all about the right oven settings. Preheat your oven to 475°F (245°C) for an optimal bake. Depending on the filling and dough thickness, you’ll want to bake your calzone for 15 to 20 minutes. Keep an eye on the edges; they should be beautifully browned and crispy. For an extra crispy finish, consider placing a baking stone or baking sheet in the oven ahead of time, which can help even out the heat distribution.

Tips for Achieving the Perfect Crust

To create a crust that’s both flaky and chewy, be sure to let your dough rest before rolling it out. Here are a few essential tips:

Use high-protein flour: This will give your dough structure and strength.
Don’t overwork the dough: Gently knead until just combined to avoid toughening it.
Keep fillings light: Avoid overstuffing; too much filling can make the crust soggy.

For more insights on making dough, check out Serious Eats’ Pie Dough Guide. Embrace these tips, and you’ll be well on your way to crafting a delightful calzone for your next dinner!

Serving Suggestions for Calzone Recipe

Pairing with Sauces and Sides

When enjoying your calzone recipe, the right accompaniments can elevate the meal to a whole new level. Consider serving your calzones alongside these delectable options:

Marinara Sauce: A classic choice, rich and tangy, perfect for dipping.
Garlic Butter: Drizzle or serve as a dip for a savory twist.
Pesto: Adds a fresh, herby flavor that complements the cheeses beautifully.
Salad Options: A crunchy Italian salad sprinkled with cherry tomatoes, cucumbers, and a zesty vinaigrette can balance the richness of the calzone.

For more ideas on creative sauces, check out Serious Eats.

Presentation Ideas to Impress Your Guests

Impressing your guests isn’t all about the flavor; presentation plays a big role too! Serve your calzone on a rustic wooden board for a charming, casual vibe.

Garnish with Fresh Herbs: A sprinkle of basil or parsley can make the dish pop.
Use Colorful Plates: Vibrant plates can enhance the visual appeal.
Arrange Sides Neatly: Create a little ‘calzone bar’ with dips and salad artfully arranged around your calzones.

By adding simple touches, you’ll create a meal experience that’s not just satisfying but memorable!

Time Breakdown for Calzone Recipe

Preparation time

Getting started on your calzone recipe doesn’t take much time at all. You can expect around 15-20 minutes to gather your ingredients, roll out your dough, and stuff your calzones with whatever delicious fillings you choose.

Cooking time

Once filled, your calzones will need approximately 20-25 minutes in the oven. Keep an eye on them as they bake—it’s hard to resist the aroma wafting through your kitchen!

Total time

In total, you’re looking at about 35-45 minutes from start to finish. This makes it an ideal recipe for a quick weeknight dinner or a casual gathering with friends.

Ready to enjoy your tasty creation? If you’re looking for even more tips, check out this guide on perfecting dough for a smooth and flavorful base.

Nutritional Facts for Calzone Recipe

Calories per serving

When diving into a scrumptious calzone recipe, it’s essential to know what you’re fueling your body with. Typically, a single serving clocking in at around 350-400 calories offers a satisfying balance of flavor and nutrition. This makes calzones a reasonable choice for a delightful meal without straying too far from your health goals.

Macronutrient breakdown

Understanding the macronutrient composition can empower you to make savvy dietary choices. Here’s a closer look at what you can expect:

Carbohydrates: Approximately 40g, primarily from the dough, providing energy.
Protein: Roughly 15-20g, courtesy of ingredients like chicken ham and turkey bacon, which help with muscle repair and overall health.
Fats: Around 10-15g of mostly healthy fats, depending on your filling choices.

Having this knowledge can help you enjoy your homemade calzone guilt-free! For more detailed insights on nutrition, consider checking out credible resources such as the USDA FoodData Central.

FAQs about Calzone Recipe

Can I use store-bought pizza dough?

Absolutely! If you’re short on time or prefer convenience, store-bought pizza dough is a lifesaver. Many grocery stores offer pre-made dough that is quite good. Just roll it out, fill it with your favorite ingredients, and seal it up. It’s a great way to enjoy homemade calzones without the extra effort. For more tips on dough options, you can check out this guide on pizza dough which discusses different types and their uses.

What other fillings can I use?

The beauty of a calzone recipe is its flexibility—it’s all about your personal taste! While classic choices like ricotta, mozzarella, and Turkey Bacon are popular, feel free to experiment with:

Vegetables: Spinach, mushrooms, or bell peppers add a nice crunch.
Proteins: Try Chicken Ham, ground beef, or even grilled chicken for variety.
Cheeses: Mix in some feta or gouda for an unexpected twist.

Don’t hesitate to get creative; using leftovers can be a great way to reduce waste while making a memorable meal.

How do I store leftover calzones?

Storing your leftover calzones properly will help maintain their deliciousness. Here’s how:

Refrigeration: Place them in an airtight container and store in the refrigerator for up to 3 days.
Freezing: For longer storage, wrap them tightly in foil or freezer-safe bags. They can last up to 2 months in the freezer.

To reheat, consider using an oven for that crispy exterior. Just heat them at 350°F (175°C) for about 10-15 minutes. Enjoying calzones as leftovers is almost as good as the first time around!

Conclusion on Calzone Recipe

Your journey to homemade calzones starts here! Creating your own calzones can be a delightful culinary adventure. With hands-on preparation and customizable fillings, you’ll not just satisfy your cravings but also impress others with your kitchen skills. Whether you choose a classic blend of mozzarella and tomato sauce or experiment with Turkey Bacon and Chicken Ham, each calzone reflects your personal taste.

Ready to bring this deliciousness to your table? Dive into the experience and enjoy the process! For additional tips on variations, consider checking this resource for insights from culinary experts. Happy cooking!