Calzone Recipe: Indulge in Easy Turkey Bacon & Chicken Ham Goodness
Learn how to make a delicious calzone filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Nut-Free
Ingredients
Scale
- 1 package pizza dough
- 4 ounces turkey bacon, diced
- 4 ounces chicken ham, diced
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the pizza dough by rolling it out on a floured surface.
- In a large skillet, cook the turkey bacon until crispy, add chicken ham, and cook for another 3 minutes.
- In a bowl, mix together the cooked meats, mozzarella cheese, garlic powder, and Italian seasoning.
- Place a generous amount of filling on one half of the rolled-out dough.
- Fold the dough over and seal the edges by crimping with a fork.
- Brush the top with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite vegetables.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Calzone, turkey bacon, chicken ham, easy recipe