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Candy Cane Cookies: Easy Holiday Treats Your Family Will Love

Name: Candy Cane Cookies: Easy Holiday Treats Your Family Will Love
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 teaspoon peppermint extract; 1 egg; 1 teaspoon vanilla extract; 1/4 cup crushed candy canes

Hanna K.

Monday, December 1

Introduction to Candy Cane Cookies

The holiday season is a magical time filled with festive traditions, and few treats embody that spirit quite like candy cane cookies. These delightful confections combine the classic flavors of peppermint and vanilla, resulting in a cookie that brings warmth and cheer with every bite. But what makes candy cane cookies a must-have during the holidays?

What are Candy Cane Cookies and Why are They a Holiday Favorite?

Candy cane cookies are more than just a sugary snack; they’re a celebration of the season! These cookies are often shaped like the iconic candy canes themselves, featuring a beautiful swirl of red and white that mirrors the festive atmosphere around us. Their delightful peppermint flavor not only tantalizes the taste buds but also invokes memories of childhood holidays, making them a nostalgic treat for many.

So, why do these cookies reign supreme during the holidays? Consider this:

Visual Appeal: The red and white, striped pattern instantly captures attention, making them a show-stopping addition to any holiday cookie platter.
Versatility: While perfectly sweet on their own, these cookies also pair wonderfully with hot cocoa or coffee, enhancing festive gatherings—check out this guide on hot beverage pairings for some ideas.
A Family Tradition: Baking candy cane cookies is an activity that brings people together. Many families create their own cookie-making traditions, making the experience about more than just eating; it’s about bonding.
Gifting: With a bit of creativity, candy cane cookies make fantastic gifts. Wrapped in decorative boxes or tins, they spread joy beyond your kitchen.

Additionally, according to the American Culinary Federation, peppermint is not only beloved for its flavor but is also linked to invigorating and uplifting moods, making these cookies an excellent choice for celebrating the holidays.

As we dive into the recipe for these delightful treats, remember that baking can be as much about the journey as the destination. So gather your ingredients, invite a friend over, and let the magic of candy cane cookies fill your home with sweetness this holiday season!

Ingredients for Candy Cane Cookies

When you’re ready to whip up a batch of candy cane cookies, it’s all about choosing the right ingredients. Here’s what you’ll need to bring that festive flavor to life:

2 ¾ cups all-purpose flour: This forms the base of your cookies, giving them that lovely structure.
1 teaspoon baking powder: A key leavening agent that helps your cookies rise perfectly.
½ teaspoon salt: Balances out the sweetness and enhances flavor.
1 cup unsalted butter, softened: Adds richness and creaminess; don’t skimp here!
1 cup granulated sugar: For the classic cookie sweetness.
1 egg: Acts as a binder and adds moisture.
1 teaspoon vanilla extract: Uplifts the flavor profile, making it oh-so-delicious.
½ teaspoon peppermint extract: This is where the candy cane essence shines through!
Crushed candy canes: Use about ½ cup for that festive crunch.

Gather these ingredients, and you’ll be all set to make the holiday season brighter with your homemade candy cane cookies. If you want to take it a step further, consider checking out this guide on flavor pairings to make your baking even more exciting!

Preparing Candy Cane Cookies

Making candy cane cookies is not just about the end result; it’s also about the joy of baking and the delightful aroma that fills your kitchen. Whether you’re planning to share these festive treats at a holiday gathering or simply to brighten up your week, following these steps will bring your cookie magic to life!

Gather your ingredients

Before you dive into the baking process, it’s essential to gather all your ingredients. This way, you’ll have everything at your fingertips, making the process smooth and enjoyable. You’ll need:

1 cup unsalted butter, softened
1 cup powdered sugar
1 large egg
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Red food coloring (gel for better results)
A sprinkle of crushed candy canes for decoration (optional)

Pro tip: Measure and prep your ingredients ahead of time to ensure a seamless baking experience. Having everything at hand makes it feel much more like a fun activity than a rushed chore.

Cream the butter and powdered sugar

Now comes the fun part—creaming together the butter and powdered sugar! In a large bowl, use a hand mixer or stand mixer to beat the softened butter and powdered sugar until the mixture becomes light and fluffy. This step is crucial because it helps create a tender cookie texture.

Remember, cream cheese can be a wonderful alternative if you’re looking for a slightly tangy twist in flavor. So, don’t hesitate to explore!

Incorporate the egg and extracts

Next, add in the egg, peppermint extract, and vanilla extract. Beat these ingredients together until everything is well combined. The extracts not only enhance the candy cane cookies flavor but also add that comforting aroma associated with the holiday season.

Taking a moment to savor the scents as they mix can heighten the anticipation of what’s to come. Anyone else find that half the enjoyment of baking is the lovely ambiance it creates?

Mix in the dry ingredients

In a separate bowl, whisk together your dry ingredients: flour, baking powder, and salt. Gradually add this to your butter mixture, mixing on low speed until you have a smooth dough. Pro tip: Avoid over-mixing, as this can toughen your cookies. If they start to feel too stiff, consider adding a tablespoon of milk to loosen things up!

Divide and dye the dough

Now, let’s make your candy cane cookies extra festive! Divide the dough in half. Keep one half plain and add red food coloring to the other half. Knead the food coloring into the dough until fully incorporated. If you’re feeling adventurous, try swirling two colors together for a creative spin!

Shape the cookies into candy canes

Once you have your colored dough, take small pieces from both the plain and the red dough. Roll them into ropes that are about 6 inches long. Twist them together gently to form a candy cane shape. The beauty of homemade cookies is that they don’t have to be perfect—they’ll still taste great!

Bake to perfection

Preheat your oven to 350°F (175°C). Arrange your shaped cookies on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Bake them for 10-12 minutes or until the edges are lightly golden. Once they’re out of the oven, let them cool for a few minutes before transferring to a wire rack.

As you watch them cool, don’t forget to sprinkle a bit of crushed candy canes on top for that extra festive touch!

And there you have it! Enjoying your homemade candy cane cookies is half the fun. They’re perfect for sharing with friends, family, or simply indulging yourself. So what are you waiting for? Grab your ingredients and start your baking adventure today! If you’d like more tips on festive baking, check out this delicious resource for more delectable holiday treats. Happy baking!

Variations on Candy Cane Cookies

Candy cane cookies are a delightful holiday treat, but why stop at just one version? Here are some fun variations that can entice your taste buds and impress your guests!

Indulge in Chocolate Mint Candy Cane Cookies

If you’re a fan of chocolate and peppermint combined, these chocolate mint candy cane cookies will be your new obsession. Swap out a portion of the flour for cocoa powder to create a rich, chocolatey base. For a touch of mint, incorporate peppermint extract into your dough. Once baked, dip half of each cookie into melted chocolate and sprinkle crushed candy canes over the top. The result? A deliciously decadent treat that balances richness with festive cheer!

Delight in Gluten-Free Candy Cane Cookies

Being gluten-free doesn’t mean you have to miss out on these festive delights. Use your favorite gluten-free flour blend to maintain texture and taste. You can enhance the flavor by adding a tablespoon of cornstarch to keep the cookies soft. For added sweetness, consider using coconut sugar or an alternative sweetener. Check out this resource for more information on gluten-free baking!

Savor Vegan Candy Cane Cookies

For those following a plant-based diet, vegan candy cane cookies are not only possible but scrumptious too! Replace butter with coconut oil or vegan butter and use a flaxseed meal mixed with water as an egg substitute. Enhance your dough with vanilla and a pinch of salt to balance flavors. Top with crushed candy canes or a sprinkle of sea salt for an amazing sweet-savory contrast. It’s a festive indulgence everyone can enjoy!

With these variations in mind, prepare to elevate your candy cane cookies game and spread holiday cheer in a delightful way!

Wouldn’t it be fun to experiment with these variations at your next gathering? Your friends will be impressed!

Baking Notes for Candy Cane Cookies

When it comes to making candy cane cookies, a few insider tips can take your baking experience to the next level. Here are some friendly reminders to ensure your cookies are as delightful as the holiday season.

Choose Quality Ingredients

Start with high-quality butter and pure peppermint extract. The base of your cookies will shine through with better ingredients. If you’re curious about flavor differences, check out this epic guide to extracts that dives deeper into why quality matters.

Don’t Skip the Chilling

Chilling the dough may seem like an extra step, but it’s essential for achieving the right texture. It helps the dough hold its shape and prevents spreading during baking, which gives those charming candy cane curves.

Experiment with Peppermint

Feeling adventurous? You can enhance the peppermint flavor by adding crushed candy canes to the dough or using various peppermint-infused ingredients. A quick search for “peppermint flavoring” will yield tons of inspiration.

The Perfect Bake

Watch your cookies closely in the oven — they should be just set and lightly golden. If they’re too brown, they might turn out crispier than you’d like. Keep in mind that baking times may slightly vary depending on your oven.

With these tips in mind, you’re all set to craft the perfect batch of candy cane cookies! Happy baking!

Creative Ways to Enjoy Candy Cane Cookies

If you’re looking for fun serving suggestions for your candy cane cookies, you’re in the right place! These delightful treats not only taste amazing but can also elevate your festive gatherings. Here are some ideas to help you serve them up with style:

Whimsical Platter Arrangements

Present your candy cane cookies on a colorful holiday platter. Mix them with other festive cookies, like gingerbread men and sugar cookies, for a dazzling display. Add some edible glitter or sprinkles for a touch of sparkle that will catch the eye.

Perfect Pairings with Beverages

Pair your cookies with some warm cocoa or spiced herbal tea for a cozy experience. The richness of chocolate and the refreshing flavor of peppermint make for an irresistible combination. Don’t forget to add whipped cream or even a peppermint stick for that extra touch!

Gifting Ideas

These cookies make for excellent homemade gifts! Place them in a decorative tin or a glass jar, and tie it up with a ribbon. Personal touches like a handwritten note or a small recipe card can make your gift even more special.

For more dessert ideas and seasonal inspirations, check out Martha Stewart’s cookie recipes, a treasure trove of delightful options!

With these serving suggestions, you’re sure to impress your friends and family while creating lasting memories. Enjoy every festive bite!

Tips for making perfect Candy Cane Cookies

Creating candy cane cookies can be as fun and festive as it is delicious! Here are some friendly tips to ensure your cookies turn out picture-perfect every time.

Choose Quality Ingredients

The foundation of any great cookie starts with quality ingredients. Opt for real butter instead of margarine, as it provides a richer flavor. Additionally, using pure peppermint extract over synthetic alternatives can elevate the minty essence of your cookies.

Chill the Dough

One often-overlooked step is chilling the dough. Allow it to rest in the refrigerator for at least 30 minutes before shaping. This not only makes it easier to work with but also helps the cookies maintain their shape while baking.

Mastering the Swirl

For that signature candy cane look, divide your dough into two halves and color one red with gel food coloring. Roll out each color into thin ropes, then twist them together before shaping them into candy canes. If it feels tricky, practice makes perfect!

Keep an Eye on Baking Time

Candy cane cookies can go from perfectly baked to overly crispy in no time. Keep an eye on them for the last few minutes in the oven. You want them to be just set before transferring to a cooling rack.

For more festive baking inspiration, check out King Arthur Baking’s excellent resource on general cookie-making tips! Don’t forget to have fun and enjoy the merry process of baking. Your holiday gatherings will thank you for it!

Time breakdown for Candy Cane Cookies

Preparation time

Making these delightful candy cane cookies takes about 30 minutes. You’ll want to ensure your butter is soft for easy mixing, so plan ahead! Gather your ingredients, and while you mix the dough, think about how satisfying it is to create something delicious from scratch.

Baking time

Once prepared, your cookies need about 10-12 minutes in the oven. Keep a close eye on them to achieve that perfect golden edge while ensuring the centers remain soft. It’s like a mini baking adventure!

Total time

In total, you’ll need around 40-45 minutes from start to finish. This means you can have these festive treats ready to impress your friends or enjoy with a warm cup of cocoa in no time.

For more baking tips, check out resources like King Arthur Baking or Food Network. Enjoy your cookie-making experience!

Nutritional Facts for Candy Cane Cookies

When indulging in candy cane cookies, it’s helpful to know what you’re adding to your diet. Here’s a quick overview of the nutritional content for each serving:

Calories

Each candy cane cookie typically contains around 150 calories. While that might not seem like much, be mindful of portion sizes when enjoying your holiday treats.

Protein

These festive cookies are not a significant source of protein, averaging about 1-2 grams per cookie. If you’re looking to boost the protein in your snack, consider pairing them with a glass of milk or some yogurt for a balanced bite.

Sodium

A serving of candy cane cookies typically has about 70-90 mg of sodium. This is relatively low, making them a sweeter guilt-free treat. However, if you’re keeping an eye on your sodium intake for health reasons, it’s always a good idea to enjoy these in moderation.

For more information on nutrition and health, check out resources like the U.S. Department of Agriculture’s FoodData Central or the Mayo Clinic’s Nutrition Center to explore healthy eating habits and ingredient benefits. Enjoy baking and sharing these delightful cookies this season!

FAQs about Candy Cane Cookies

Can I make these cookies ahead of time?

Absolutely! Candy cane cookies are perfect for prepping ahead of the holiday rush. You can prepare the dough in advance, wrap it tightly in plastic wrap, and store it in the refrigerator for up to three days. If you need to plan even further ahead, freeze the dough for up to two months. Just make sure to thaw it in the fridge before rolling and shaping your delightful treats!

How do I store leftover candy cane cookies?

Storing your candy cane cookies properly is essential for maintaining their freshness and flavor. Keep them in an airtight container at room temperature, where they’ll stay fresh for about a week. If you want to extend their shelf life, consider freezing them. Simply place them in a freezer-safe container with parchment paper between layers, and they’ll be good for up to three months. When you’re ready to indulge again, allow them to thaw at room temperature for a deliciously soft bite!

What can I substitute for peppermint extract?

If peppermint extract isn’t on hand, don’t worry! You can substitute it with a variety of options, each bringing their own unique flavor:

Almond extract: A fantastic alternative, adding a nutty twist.
Vanilla extract: While it won’t mimic the peppermint flavor, it provides a sweet base that still works beautifully with candy cane cookies.
Crushed peppermint candies: For an extra dose of festive flavor, mixing in crushed peppermint candies or sticks is an excellent choice!

When experimenting with different flavors, just start with a small amount and adjust to your taste. Happy baking!

For more information on baking substitutes, check out BBC Good Food for a comprehensive guide.

Wrapping Up the Magic of Candy Cane Cookies

Candy cane cookies are more than just a holiday treat; they embody the essence of festive cheer and nostalgia. As you experiment with the delicate flavor of peppermint and the crisp texture of these charming confections, you’ll discover that they bring out the joy in baking and sharing with loved ones.

Though this recipe is straightforward, feel free to personalize it! Try using crushed candy canes as a topping or drizzling chocolate for an extra indulgent touch. Remember that sometimes, unexpected variations create the most memorable moments. Check out the American Bakers Association for more creative inspiration.

Make these candy cane cookies part of your holiday tradition; you’ll be delighted by their festive charm!