Candy Corn Swirl Brownies: An Indulgent Fall Delight for Everyone
Discover the deliciousness of Candy Corn Swirl Brownies, perfect for your fall celebrations!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups candy corn
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and mix with sugar until smooth.
- Add in eggs and vanilla, stirring until well combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in candy corn, reserving some for topping.
- Pour the batter into a greased baking pan and top with reserved candy corn.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- Feel free to substitute chocolate chips for candy corn.
- For added texture, consider nuts or marshmallows.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Candy Corn, Brownies, Fall Treats, Desserts