Cannoli Cookies: Easy & Indulgent Treats for Your Sweet Tooth
Delve into the delicious world of Cannoli Cookies, a delightful twist on the traditional Italian dessert. These cookies are perfect for satisfying your sweet cravings with their creamy filling and crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, powdered sugar, granulated sugar, cinnamon, and salt.
- Add the ricotta cheese and vanilla extract, mixing until a dough forms.
- Fold in the mini chocolate chips and chopped pistachios.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving to allow the flavors to meld.
Notes
- Adjust the sweetness by adding more or less powdered sugar according to your preference.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cannoli cookies, Italian dessert, sweet treats