Caprese Pasta Salad: Easy, Fresh, and Perfect for Any Occasion
Enjoy a light and refreshing Caprese Pasta Salad that’s perfect for summer gatherings or as an everyday dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the pasta, cherry tomatoes, mozzarella balls, and basil.
- Drizzle with balsamic glaze and olive oil, then season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
- For extra flavor, add some garlic or red pepper flakes.
- This salad can be made ahead of time but is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caprese Pasta Salad, pasta salad, fresh salad, easy recipe, summer dish