Caprese Pasta Salad: The Easy Go-To for Summer Gatherings
Enjoy a refreshing and colorful dish perfect for summer get-togethers with this Caprese Pasta Salad recipe. It’s simple to prepare and always a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine pasta, tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil and balsamic vinegar. Pour over the pasta salad.
- Toss gently to combine. Season with salt and pepper to taste.
- Serve immediately or chill in the fridge until ready to serve.
Notes
- Feel free to add additional vegetables like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Keywords: Caprese Pasta Salad, summer salad, easy recipes