Caramelized Onion Tart: Easy Recipe with Turkey Bacon Delight
Delicious and easy caramelized onion tart topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large onions
- 1 tablespoon olive oil
- 2 ounces turkey bacon
- 1 sheet puff pastry
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F.
- Slice the onions and sauté in olive oil until caramelized.
- Cook turkey bacon until crispy, then crumble.
- Roll out puff pastry and place it in a tart pan.
- Spread caramelized onions on the pastry, sprinkle with cheese and bacon.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm as an appetizer.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Caramelized Onion Tart, Turkey Bacon, Easy Recipe