Caribbean Jerk Teriyaki Chicken: The Best Easy Recipe You’ll Love
A delightful fusion of Caribbean spices and teriyaki sauce, this chicken recipe is easy to prepare and incredibly flavorful.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon jerk seasoning
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 lime, juiced
Instructions
- In a bowl, mix soy sauce, brown sugar, jerk seasoning, garlic, ginger, vegetable oil, and lime juice.
- Add chicken thighs to the marinade and refrigerate for at least 30 minutes.
- Preheat grill on medium heat.
- Grill chicken for about 6-7 minutes on each side or until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice and salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Caribbean, Jerk, Teriyaki, Chicken, Easy Recipe