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Carrabba’s Copycat Chicken Soup Recipe: Easy Comfort Food Delight

Carrabba’s Copycat Chicken Soup Recipe

This Carrabba’s Copycat Chicken Soup Recipe is an easy comfort food delight that warms the heart and soul.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup egg noodles
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until tender.
  3. Stir in minced garlic and cook for 1 minute.
  4. Pour in chicken broth and add thyme, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and add chicken breasts.
  6. Simmer for 20 minutes, then remove chicken and shred.
  7. Return shredded chicken to the pot, add egg noodles, and cook until noodles are tender.
  8. Stir in fresh parsley before serving.

Notes

  • This soup can be customized by adding your favorite vegetables.
  • For extra flavor, consider using rotisserie chicken.

Nutrition

Keywords: Carrabba's, chicken soup, copycat recipe, easy soup, comfort food