Carrot Apple Salad: A Fresh, Crunchy Delight for Any Meal
A refreshing and crunchy Carrot Apple Salad that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 large carrots, grated
- 1 medium apple, cored and diced
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots and diced apples.
- Add the raisins and chopped walnuts to the bowl.
- In a small bowl, whisk together the lemon juice, honey, and olive oil.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
- This salad can be made a few hours in advance; just keep it in the refrigerator until serving.
- Feel free to add other ingredients like celery or dried cranberries for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Carrot Apple Salad, salad recipe, fresh salad