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Carrot Apple Salad: A Fresh, Crunchy Delight for Any Meal

Carrot Apple Salad

A refreshing and crunchy Carrot Apple Salad that pairs perfectly with any meal.

Ingredients

Scale
  • 2 large carrots, grated
  • 1 medium apple, cored and diced
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grated carrots and diced apples.
  2. Add the raisins and chopped walnuts to the bowl.
  3. In a small bowl, whisk together the lemon juice, honey, and olive oil.
  4. Pour the dressing over the salad and toss to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately or refrigerate for later.

Notes

  • This salad can be made a few hours in advance; just keep it in the refrigerator until serving.
  • Feel free to add other ingredients like celery or dried cranberries for extra flavor.

Nutrition

Keywords: Carrot Apple Salad, salad recipe, fresh salad