Carrot Potato Soup: A Cozy, Creamy Delight for Any Day
A warm and comforting carrot potato soup that is creamy and perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium carrots
- 2 medium potatoes
- 1 medium onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until translucent.
- Add the carrots and potatoes, stir for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer until the vegetables are tender.
- Use an immersion blender to blend until smooth. Stir in the heavy cream.
- Season with salt and pepper, serve warm.
Notes
- For a healthier version, you can substitute the heavy cream with coconut milk.
- Add some fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Carrot Potato Soup, Soup, Comfort Food