This Cauliflower Broccoli Casserole with Turkey Bacon is a delightful twist on a classic dish, combining healthy vegetables with savory bacon for a satisfying meal.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:Low Carb
Ingredients
Scale
1 head cauliflower, chopped
1 head broccoli, chopped
1 cup turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine chopped cauliflower and broccoli with crumbled turkey bacon.
In a separate bowl, mix together cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and salt.
Add the cheese mixture to the vegetables and bacon, stirring until evenly coated.
Transfer the mixture to a greased baking dish and spread it out evenly.
Bake for 25-30 minutes, until bubbly and golden on top.
Let it cool for 5 minutes before serving.
Notes
This dish can be made ahead of time and stored in the refrigerator until ready to bake.
Feel free to substitute different vegetables or add more cheese as desired.
Nutrition
Serving Size:1 cup
Calories:250
Sugar:2g
Sodium:600mg
Fat:20g
Saturated Fat:7g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:8g
Fiber:3g
Protein:15g
Cholesterol:30mg
Keywords: Cauliflower Broccoli Casserole with Bacon