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Cheddar and Herb Soda Bread: The Easy Comfort Food Recipe

Cheddar and Herb Soda Bread
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A comforting and easy recipe for Cheddar and Herb Soda Bread that will warm your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh herbs (such as chives or parsley)
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking soda, and salt.
  3. Stir in the cheddar cheese and herbs.
  4. Make a well in the center and pour in the buttermilk.
  5. Mix until just combined, being careful not to overwork the dough.
  6. Turn the dough onto a floured surface and shape it into a round loaf.
  7. Place the loaf on a baking sheet lined with parchment paper.
  8. Cut a deep cross in the top of the loaf to help it bake evenly.
  9. Bake in preheated oven for 25-30 minutes or until golden brown.
  10. Let cool slightly before slicing and serving.

Notes

  • For an extra flavor boost, add garlic powder or other favorite seasonings.
  • This bread is best enjoyed fresh but can be toasted later.

Nutrition

Keywords: Cheddar and Herb Soda Bread, comfort food, easy recipe

Find it online: https://www.easypeasyplate.com/cheddar-and-herb-soda-bread-the-easy-comfort-food-recipe/