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Cheddar Bay Biscuit Seafood Pot Pie: An Indulgent Twist on Comfort Food

Cheddar Bay Biscuit Seafood Pot Pie
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Experience the comforting flavors of a classic pot pie elevated with Cheddar Bay biscuits and a medley of seafood.

Ingredients

Scale
  • 1 cup diced shrimp
  • 1 cup diced scallops
  • 2 cups chopped vegetables (carrots, peas)
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package Cheddar Bay Biscuit mix

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, melt butter over medium heat and sauté vegetables until tender.
  3. Add shrimp and scallops, cooking until seafood is opaque.
  4. Stir in heavy cream, chicken broth, garlic powder, and onion powder, bringing to a simmer.
  5. Prepare Cheddar Bay Biscort mix according to package instructions.
  6. Pour seafood mixture into a baking dish and top with prepared biscuit dough.
  7. Bake for 25-30 minutes or until biscuits are golden brown.

Notes

  • For extra flavor, add your favorite herbs like thyme or parsley.

Nutrition

Keywords: Cheddar Bay Biscuit Seafood Pot Pie, seafood, pot pie, comfort food

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