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Cheeseburger Soup: A Creamy, Indulgent Twist with Turkey Bacon

Cheeseburger Soup
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A creamy soup that combines the flavors of a classic cheeseburger with a twist of turkey bacon.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 cup diced onion
  • 1 cup diced carrots
  • 3 cloves minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground turkey and cook until browned.
  3. Add the onions, carrots, and garlic; sauté until the vegetables are tender.
  4. Stir in the paprika and oregano.
  5. Add the chicken broth and potatoes; bring to a boil.
  6. Reduce heat and simmer until the potatoes are tender.
  7. Stir in the heavy cream, cheddar cheese, and turkey bacon.
  8. Season with salt and pepper to taste.
  9. Serve warm.

Notes

  • This soup can be made ahead and reheated.
  • Top with additional cheese and bacon if desired.

Nutrition

Keywords: Cheeseburger Soup, Creamy Soup, Turkey Bacon

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