Cheeseburger Soup: Easy Comfort Food with Turkey Bacon Twist
A creamy and delicious cheeseburger soup that incorporates turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onions
- 1 cup diced potatoes
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, brown the ground turkey until fully cooked.
- Add onions and potatoes, cooking until softened.
- Pour in beef broth and bring to a boil. Reduce heat and simmer.
- In a separate bowl, whisk together milk and flour until smooth. Gradually add to the pot.
- Stir in cheddar cheese until melted and well combined.
- Season with garlic powder, black pepper, and crumbled turkey bacon. Serve warm.
Notes
- Feel free to substitute ground beef for a richer flavor.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Cheeseburger Soup, Comfort Food, Turkey Bacon