Cheesecake Cups Recipe: Easy Indulgence for Every Occasion
Delight in these easy and delicious cheesecake cups that are perfect for any celebration or a simple treat.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup fresh fruit (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, mixing until well combined.
- Fold in the whipped cream gently.
- In another bowl, mix graham cracker crumbs with melted butter.
- Layer the crumbs at the bottom of serving cups.
- Top with the cheesecake mixture.
- Chill for at least 2 hours before serving.
- Garnish with fresh fruit if desired.
Notes
- For a chocolate version, add cocoa powder to the cheesecake mixture.
- Use different fruits for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake, Dessert, No-bake, Easy Recipes