Cheesesteak Pasta: Indulgent Comfort Food Your Family Will Love
A delicious and hearty dish that combines the flavors of a classic cheesesteak with pasta for an indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces pasta
- 1 pound sirloin steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned.
- Add the bell pepper, onion, and garlic to the skillet and sauté until softened.
- Mix in the cooked pasta and salt and pepper. Stir to combine.
- Sprinkle the shredded provolone cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding some Worcestershire sauce while cooking the steak.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 80 milligrams
Keywords: Cheesesteak, Pasta, Comfort Food, Family Meal