Cheesy Bacon Breakfast Casserole: Easy Turkey Bacon Delight
Start your day right with this cheesy bacon and potato breakfast casserole. It’s an easy and delightful dish that combines the flavors of turkey bacon and cheese with hearty potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces turkey bacon
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Chop into pieces.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add the diced potatoes and bacon to the mixture, then stir in the cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add diced onions or bell peppers to the mixture.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cheesy Bacon and Potato Breakfast Casserole, breakfast casserole, turkey bacon recipe