Cheesy garlic parmesan spaghetti with cream cheese and turkey bacon
A delicious and creamy spaghetti dish featuring cheesy garlic flavors and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces cream cheese
- 1 cup grated parmesan cheese
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and turkey bacon, cooking until the bacon is crispy.
- Add cooked spaghetti to the skillet, followed by cream cheese and parmesan. Stir until the cheese melts and coats the spaghetti.
- Season with salt and black pepper. Serve warm.
Notes
- For extra flavor, add some Italian herbs.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Cheesy garlic parmesan spaghetti, cream cheese, turkey bacon