Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights
Enjoy a warm and cheesy dish perfect for cozy nights, combining tender potatoes, smoky sausage, and ranch flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine potatoes, sausage, olive oil, ranch seasoning, salt, and pepper. Toss well to coat.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes until the potatoes are tender and golden brown.
- Remove from oven and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped green onions on top before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Dinner, Cozy Recipes