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Cherry Slab Pie: Easy Recipe for a Juicy Summer Treat

Cherry Slab Pie

A delicious cherry slab pie perfect for summer gatherings.

Ingredients

Scale
  • 2 cups pitted cherries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 recipe pie crust
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cherries, sugar, cornstarch, almond extract, and salt.
  3. Line a baking sheet with pie crust.
  4. Pour the filling into the crust and dot with butter.
  5. Bake for 45-50 minutes until the filling is bubbly and the crust is golden brown.
  6. Let cool before serving.

Notes

  • Serve with vanilla ice cream for a tasty treat.
  • Use fresh or frozen cherries.

Nutrition

Keywords: Cherry Slab Pie, Summer Dessert, Easy Recipes