Cherry Slab Pie: Easy Recipe for a Juicy Summer Treat
A delicious cherry slab pie perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pitted cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 recipe pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, almond extract, and salt.
- Line a baking sheet with pie crust.
- Pour the filling into the crust and dot with butter.
- Bake for 45-50 minutes until the filling is bubbly and the crust is golden brown.
- Let cool before serving.
Notes
- Serve with vanilla ice cream for a tasty treat.
- Use fresh or frozen cherries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cherry Slab Pie, Summer Dessert, Easy Recipes