Chia Seed Pudding: Indulgent Coconut Milk & Berries Delight
A creamy and delightful chia seed pudding made with coconut milk and topped with fresh berries.
- Prep Time: 10 minutes
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups coconut milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a mixing bowl, combine chia seeds, coconut milk, honey, and vanilla extract.
- Stir well until the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- Before serving, stir the pudding again and top with mixed berries.
Notes
- For a thicker pudding, add more chia seeds.
- You can customize the pudding with different fruits or toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chia Seed Pudding, Coconut Milk, Berries, Healthy Dessert