Chicken and Potatoes with Dijon Cream Sauce: Easy Comfort Food Delight
A delicious and easy recipe for Chicken and Potatoes in a creamy Dijon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 pound baby potatoes
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium-high heat and brown the chicken thighs on both sides.
- Remove the chicken and set aside. In the same pan, add garlic and cook until fragrant.
- Add the baby potatoes, followed by the heavy cream and Dijon mustard. Stir to combine.
- Place the chicken back into the skillet, season with salt and pepper, and cover.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in Dijon mustard for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken thigh and potatoes
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Chicken, Potatoes, Dijon Sauce, Comfort Food