Chicken and Stuffing Casserole: A Comforting Family Favorite
A comforting and easy chicken and stuffing casserole recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 2 cups stuffing mix
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup mixed vegetables, thawed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and mixed vegetables.
- Spread the chicken mixture in a greased baking dish.
- Top with stuffing mix, spreading it evenly over the chicken mixture.
- Bake for 25-30 minutes or until the stuffing is golden and crispy.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Use leftover turkey instead of chicken for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken and stuffing casserole, comfort food, family recipes