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Chicken and Stuffing Casserole: A Comforting Family Favorite

chicken and Stuffing Casserole Recipe

A comforting and easy chicken and stuffing casserole recipe perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 2 cups stuffing mix
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup mixed vegetables, thawed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and mixed vegetables.
  3. Spread the chicken mixture in a greased baking dish.
  4. Top with stuffing mix, spreading it evenly over the chicken mixture.
  5. Bake for 25-30 minutes or until the stuffing is golden and crispy.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Use leftover turkey instead of chicken for variation.

Nutrition

Keywords: chicken and stuffing casserole, comfort food, family recipes