Chicken Burrito Bowls: Easy Recipe for a Flavorful Dinner Delight
Enjoy a delicious and easy-to-make Chicken Burrito Bowl that is perfect for dinner. This recipe combines flavorful chicken, fresh vegetables, and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/4 cup chopped cilantro
Instructions
- In a skillet, heat the olive oil over medium heat.
- Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the chicken for 6-7 minutes on each side, or until cooked through. Let it rest, then slice.
- In bowls, layer rice, black beans, corn, diced tomatoes, and sliced chicken.
- Top with shredded cheese, sour cream, avocado, and cilantro.
Notes
- For a spicier kick, add jalapeños.
- Swap the rice for quinoa for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Burrito Bowls