Chicken Burrito Casserole: Easy, Flavorful Dinner for All
A delicious and easy chicken burrito casserole that the whole family will love. Perfect for a quick weeknight dinner!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 6 flour tortillas
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, black beans, corn, salsa, rice, cheese, chili powder, cumin, and salt.
- Layer half the tortillas in a greased baking dish.
- Spread the chicken mixture over the tortillas.
- Top with remaining tortillas and sprinkle with more cheese.
- Bake for 25-30 minutes or until cheese is bubbly.
Notes
- For extra flavor, add jalapeños or diced bell peppers to the mixture.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Burrito Casserole, casserole, dinner, family meal