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Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon

Chicken Cordon Bleu Casserole
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Discover how to make a delicious Chicken Cordon Bleu Casserole with turkey bacon, combining classic flavors into an easy comfort food dish.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups pasta, uncooked
  • 1 cup Swiss cheese, shredded
  • 1 cup milk
  • 1/2 cup breadcrumbs
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked chicken, turkey bacon, and uncooked pasta.
  3. Add in shredded Swiss cheese and mix well.
  4. In a separate bowl, whisk together milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  5. Pour the milk mixture over the chicken and pasta mixture, stirring until evenly coated.
  6. Transfer to a greased baking dish, then top with breadcrumbs.
  7. Bake for 30-35 minutes or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to substitute regular bacon for turkey bacon if preferred.
  • This casserole can be prepared ahead of time and refrigerated before baking.

Nutrition

Keywords: Chicken Cordon Bleu Casserole, easy recipes, comfort food

Find it online: https://www.easypeasyplate.com/chicken-cordon-bleu-casserole-easy-comfort-food-with-turkey-bacon/