Chicken Cordon Bleu Casserole: Indulgent Comfort Food Redefined
A creamy and cheesy casserole that combines the flavors of chicken, ham, and Swiss cheese topped with a crispy breadcrumb coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, diced ham, Swiss cheese, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk together heavy cream and chicken broth.
- Pour the cream mixture over the chicken and ham mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, consider adding herbs such as thyme or parsley.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, casserole, comfort food, chicken cordon bleu