Chicken Enchilada Soup: Easy, Cozy Comfort for Dinner Night
This easy chicken enchilada soup is perfect for a cozy dinner night, packed with flavor and comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can enchilada sauce
- 1 can diced tomatoes
- 1 can black beans, rinsed and drained
- 1 cup corn
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
Instructions
- In a large pot, combine shredded chicken, enchilada sauce, diced tomatoes, black beans, corn, chicken broth, and spices.
- Bring the mixture to a boil and then reduce heat to simmer for 15 minutes.
- Stir in shredded cheese and cilantro, cooking until cheese is melted.
- Serve hot with additional toppings if desired.
Notes
- This soup can be topped with avocado or sour cream for added flavor.
- Adjust spices to taste based on your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken enchilada soup, easy recipes, cozy dinner