Chicken Fajita Crockpot Recipe: Easy & Flavorful Family Meal
This Chicken Fajita Crockpot Recipe is an easy and flavorful way to enjoy a family meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bell pepper (red, yellow, or green)
- 1 onion (sliced)
- 1 can diced tomatoes
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the chili powder, cumin, salt, and pepper over the chicken.
- Add the sliced bell peppers, onion, diced tomatoes, and minced garlic on top.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the vegetables and sauce.
- Stir in lime juice before serving.
Notes
- You can serve it in tortillas, over rice, or in a salad.
- Feel free to customize the vegetables based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Chicken Fajita, Crockpot Recipe, Easy Dinner, Family Meal