Chicken Marsala Pasta: Easy Comfort Food for Any Home Chef
Enjoy a comforting and delicious Chicken Marsala Pasta that brings restaurant-quality flavors straight to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces pasta of your choice
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the chicken. Cook until browned and cooked through, about 5-7 minutes per side.
- Add garlic and mushrooms to the skillet, cooking until mushrooms are tender.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 5 minutes.
- Toss the cooked pasta with the chicken and sauce, and warm through.
- Garnish with parsley, salt, and pepper before serving.
Notes
- For a richer flavor, consider adding Parmesan cheese on top before serving.
- You can substitute the Marsala wine with white wine if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Marsala Pasta, comfort food, easy recipes